Roasted Potatoes And Cheese

• Ready In: 1 hr
• Serves: 2

Ingredients

• 8  small potatoes, washed and thinly sliced
• 1⁄2 cup olive oil
• 1⁄2 cup fresh parsley, chopped
• 4  cloves garlic, minced
•  salt and pepper
• 1  cup  grated parmesan cheese
• 1  cup  grated mozzarella cheese

Directions

1. Place potatoes in a large bowl.
2. Combine olive oil, parsley, garlic salt and pepper together and mix well.
3. Pour over potatoes and toss.
4. Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
5. Bake for 45- 50 minutes or until potatoes are tender.