Roasted Potatoes

My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  tablespoons lemon juice
• 4  teaspoons olive oil or 4  teaspoons  vegetable oil
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon  garlic salt
•  pepper
• 6  small  red potatoes, quartered

Directions

1. In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
2. Add potatoes; toss to coat.
3. Place in lightly greased baking dish.
4. Bake, uncovered, at 450° for 40 minutes or until tender.