Roasted Potatoes

This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs  red potatoes, cut in 1 1/2 to 2-inch chunks
• 1  large sweet onion, cut in large chunks
• 4 -5  garlic cloves, smashed and minced
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon dried dill
• 1⁄4 teaspoon dried thyme
• 1  dash dried marjoram or 1  dash basil
• 3  tablespoons olive oil

Directions

1. Line a large shallow baking pan with foil;
2. spray with cooking spray or lightly grease.
3. Heat oven to 400°.
4. Combine all ingredients in a large bowl or food storage bag;
5. toss to coat thoroughly.
6. Arrange in the baking pan and bake for 30 to 40 minutes,
7. until potatoes are tender and nicely browned.