Roasted Potatoes

This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs  red potatoes, cubed
• 1⁄4 cup olive oil
• 1  tablespoon parmesan cheese
• 2  teaspoons garlic powder
• 1  teaspoon dried marjoram
• 1  teaspoon dried dill weed
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1  teaspoon dried parsley
• 1  teaspoon black pepper
• 1  teaspoon onion powder
• 1 1⁄2 teaspoons seasoning salt

Directions

1. Preheat oven to 400°F.
2. Combine oil, cheese, and seasonings.
3. Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
4. Bake for one hour, or until potatoes are tender. Stir occasionally.