Roasted Potato Wedges

This recipe comes from Pampered Chef. It is so easy and so good. It goes with any grilled meat.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4 -5  large  red potatoes, unpeeled
• 2  cloves garlic, pressed
• 1⁄4 cup olive oil
• 1  teaspoon dried rosemary
• 1  teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 450 degrees.
2. Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
3. Add remaining ingredients and toss to coat.
4. Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.