Roasted Potato Salad With Shallots

This is a weight watcher recipe I found on the internet. It has 4 points per serving.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  lbs small white potatoes, halved
• 2  teaspoons  vegetable oil or 2  teaspoons walnut oil
• 4  medium shallots, finely chopped
• 2  medium garlic cloves, chopped
• 2  tablespoons white wine vinegar
• 6  slices  crisp  cooked turkey bacon, chopped
• 1  tablespoon thyme, minced
•  salt
•  pepper

Directions

1. Preheat oven to 500°F.
2. Spread potatoes on a baking sheet and spray them with olive oil spray. Roast until brown and tender, about 25 to 30 minutes, turning occasionally. Season while hot, then cool to room temperature.
3. While potatoes cook, pour walnut oil into a large nonstick sauté pan and warm over medium-low heat. Add shallots and garlic and sauté until very soft and beginning to brown. When shallots begin to stick, stir in vinegar a little at a time. Set aside.
4. In a large bowl, stir together potatoes, bacon, shallot mixture and thyme. Season and serve.