Roasted Portabella Mushrooms With Blue Cheese

This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  portabella mushrooms, stems removed
• 1  tablespoon low sodium soy sauce (to taste)
• 1  teaspoon olive oil, to mix with soy sauce
•  herb seasoning mix, sprinkle desired amount (Buddha's Herb Mix for Mushrooms, recommended)
•  fresh ground black pepper
• 3  tablespoons blue cheese, crumbled

Directions

1. Preheat oven or toaster oven to 425 degrees F.
2. Place mushroom caps, gill side up, on baking sheet.
3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
4. Bake for 25 minutes.
5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.