Roasted Pork Tenderloin With Minted Mango Relish

This easy to make pork tenderloin dish with mango relish is an elegant dish to serve for family or friends. I found this recipe in a Southwest Parent magazine.

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 2 (1 lb)  pork tenderloin
• 1⁄3 cup  orange juice
• 2  tablespoons molasses
• 1  tablespoon fresh ginger, grated
• 1  teaspoon ground coriander

• Relish

• 1  mango, peeled and diced
• 2  tablespoons of fresh mint, chopped
• 2  tablespoons dried cranberries (or cherries)
• 1  tablespoon seasoned rice vinegar
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. In a resealable plastic bag, combine pork, orange juice, molasses, ginger, and coriander; turn to coat. Marinate 4 to 24 hours.
2. Remove pork, discard marinade.
3. Heat oven to 450 degrees. Place pork in shallow roasting pan; roast 20 to 25 minutes or until internal temperature is 155 degrees; remove from oven. Let stand 5 minutes before slicing.
4. For the relish: Combine all ingredients in a small bowl and serve with pork.