Roasted Pork Tenderloin

Serve w/ rice or noodles. Prep time does not include time to marinate.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 2 1⁄2-3  lbs  pork tenderloin
• 1⁄2 cup soy sauce
• 1⁄8 cup white wine (can use apple juice)
• 1  tablespoon Worcestershire sauce
• 3  tablespoons  minced onions
• 3  garlic cloves, minced
• 1  tablespoon cider vinegar
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper
• 1  tablespoon brown sugar

Directions

1. Place meat in a large plastic bag.
2. Mix together all remaining ingredients and pour into bag with the meat.
3. Seal bag and chill to marinate at least 4 hours.
4. Preheat oven to 300.
5. Pour meat and marinade into a roasting pan and cook, uncovered for 2 hours (basting often) or until cooked through.