Roasted Pork & Sweet Potatoes

My entire family loves this recipe. This is the only way they will eat sweet potatoes. This is a recipe that I altered from Pampered Chef. The original calls for half sweet potatoes & half russet potatoes but I love sweet potatoes...

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 3 1⁄2-4  lbs boneless pork loin roast
• 2  teaspoons rubbed sage
• 1  teaspoon dried thyme leaves
• 1  garlic clove, pressed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  lbs sweet potatoes (cut into chunks)

Directions

1. Preheat oven to 350 degrees. Mix together sage, thyme, garlic, salt & pepper. Rub all but 2 tsp over entire pork roast.
2. Spritz potato chunks with oil & toss with remaining herb mix. Put roast & potatoes in covered roaster & bake for 1 hr 15 minute bake uncovered for additional 15-30 min or til thermometer inserted in meat reads 165 degrees.
3. Let roast stand 10 min before serving.