Roasted Pork Loin With Honey Mustard Sauce

I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my All Purpose Seasoning Salt

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• Pork Loin

• 3 -4  lbs  pork loin
• 2  tablespoons seasoning salt

• Honey Mustard Sauce

• 1⁄2 cup  prepare  honey dijon mustard
• 1⁄4 cup honey
• 1⁄2 cup half-and-half cream
• 1⁄2 teaspoon kosher salt
• 2  tablespoons  pork roast  drippings (strained and skimmed of fat)
• 1  tablespoon cornstarch

Directions

1. Pork Loin Roast:
2. Pre Heat oven to 250.
3. Rub pork loin with seasoning salt.
4. bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
5. When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
6. Honey Mustard Sauce:
7. While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
8. Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
9. Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.