Roasted Pork Loin With Figs
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 6 fresh figs, cut in half lengthwise
- 1⁄4 cup Grand Marnier
- 3 lbs boneless pork loin
- 1 sprig fresh thyme, chopped
- salt
- pepper
- 1⁄4 cup orange marmalade
- 1 tablespoon brown sugar
Directions
- Marinade figs in Grand Marnier for about an hour.
- Butterfly pork loin lengthwise.
- Season with thyme, salt and pepper.
- Put figs end to end down center of opened pork loin.
- Close up and tie securely.
- Heat left over marinade, brown sugar and marmalade in micro to melt.
- Season outside of pork with salt and pepper and spread in marinade.
- Bake and baste in a 350-degree oven about 1 hour 10 minutes or until an instant-read thermometer reaches 155 degrees.
- Remove and cool.
- Cut into 1/2 to 3/4 inch slices, each showing a cut fig in the center.
- Do not over cook.
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