Roasted Pork Club With Scallion Mayonnaise
Ready In: 15 mins
Serves: 4
Ingredients
- 8 slices crsipy cooked bacon
- 1⁄2 cup light mayonnaise
- 4 scallions, minced
- coarse salt, to taste
- fresh coarse ground black pepper, to taste
- 1 pinch crushed red pepper flakes, to taste
- 12 slices whole wheat bread or 12 slices seven-grain bread, lightly toasted
- 3⁄4 lb pulled roast pork
- 1 avocado, halved, pitted, peeled and thinly sliced
- 1 cup alfalfa sprout
- 8 slices swiss cheese, thin slices (3-4 oz)
Directions
- In a small bowl mix mayonnaise and scallions; season with salt, crushed red pepper flakes & pepper.
- Place bread on a work surface spreaad one side of each slice with mayonnaise mixture.
- Layer 4 slices with pulled pork and avocado; layer 4 other slices with sprouts, bacon and cheese.
- To assemble sandwiches, stack layers; top each with 1 remaining slice.
- Spear sandwiches with toothpicks; then halve with serrated knife.
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