Roasted Pesto Chicken

Basil and garlic go well with the delicate flavor of chicken.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 4  lbs chicken, whole
• 1  cup basil leaves
• 1  teaspoon garlic, minced
• 1⁄4 cup canola oil or 1⁄4 cup olive oil
• 1⁄4 cup parmesan cheese
• 1  tablespoon pine nuts or 1  tablespoon walnuts
•  salt and pepper

Directions

1. Pre-heat the oven to 425.
2. Place the basil, garlic, canola/olive oil, Parmesan and nuts in a food processor.
3. Pulse until a paste forms.
4. Rub the paste under the skin of the chicken and in the cavity.
5. Place on a rack in a roasting pan.
6. Cook at 425 for 7 minutes.
7. Reduce the heat to 375.
8. Add 1 cup of water to the pan.
9. Cook for 1 1/2-2 hours (or until lightly browned and tender).
10. Slice and serve warm.