Roasted Peppers With Cheese

Very tasty pepper recipe. Adapted from Canadian Living Magazine.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  small  red peppers, halved and cleaned
• 2  slices  whole wheat bread, cut into small cubes
• 1⁄4 cup fresh basil, shredded
• 4  garlic cloves, minced
• 2  cups  grated monterey jack pepper cheese or 2  cups Fontina cheese

Directions

1. Preheat oven to 400°F.
2. Place halved peppers face down on a cookie sheet and roast for 20 minutes.
3. Meanwhile toast the bread cubes.
4. Divide the cubes into the peppers.
5. Top with half of the basil and all of the garlic and the cheese of choice.
6. Bake another 15 minute.
7. Top with remaining basil.