Roasted Peppers on the Grill

Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 Cup

Ingredients

• 2  whole  red peppers, washed
• 1⁄4 cup olive oil
• 1 -2  garlic clove, peeled & smashed

Directions

1. Place peppers directly on grill grates. Turn until all sides are nice and charred.
2. Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
3. While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
4. Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
5. Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
6. Enjoy!
7. *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.