Roasted Pepper Spinach Dip

From Dunbar's. Cook time is chill time.

• Ready In: 2 hrs 15 mins
• Yields: 5 cups

Ingredients

• 1 (7 ounce) jar  roasted bell peppers
• 1 (10 ounce) package frozen spinach, chopped
• 8  ounces sour cream
• 2⁄3 cup mayonnaise
• 1⁄3 cup green onion, chopped
• 1⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dill weed
• 1  teaspoon lemon juice
•  crackers, break chunks or   assorted fresh vegetable

Directions

1. Drain roasted peppers thoroughly, roughly chop and set aside.
2. Thaw and drain spinach, then add to peppers.
3. Stir in remaining ingredients.
4. Chill mixture.
5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
6. Serve with crackers, break chunks or assorted fresh vegetables.