Roasted Pepper Salsa Dip

• Ready In: 43 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can  chunky pasta-style tomatoes, undrained
• 2⁄3 cup  drained finely chopped  roasted sweet red pepper (packed in water)
• 1⁄2 cup  thinly sliced green onion (about 2 large)
• 1⁄4 cup  finely chopped fresh cilantro or 1⁄4 cup  finely chopped parsley
• 1  teaspoon  minced garlic (about 2 cloves)
• 1 -2  teaspoon  hot sauce

Directions

1. Combine all ingredients, stirring well.
2. Cover and chill at least 30 minutes.