Roasted Pepper Butter

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ready In: 5 mins

Yields: 4 tablespoons

Ingredients

  • 4  tablespoons butter, at room temperature
  • 1  tablespoon  minced  roasted red pepper
  • 14 teaspoon  minced garlic
  • 1  dash fresh lemon juice
  • 14 teaspoon salt
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Directions

  1. Combine all of the ingredients together.

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