Roasted Pepper and Artichoke Panini

Quik and easy for lunch or dinner. We threw these together tonight and were surprised with the wonderful results.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 paninis

Ingredients

• 2  tablespoons  oil
• 1⁄2 cup onion, sliced
• 1  teaspoon garlic, minced
• 1⁄2 cup  marinated artichoke hearts, drained
• 1 (8 ounce) jar  roasted red peppers, drained (or roast 2 peppers and peel)
• 1⁄2 teaspoon dried dill (or herb of your choice)
• 1⁄2 cup frozen spinach, thawed and drained
• 1⁄2 cup  parmesana cheese, grated (not the powdered kind)
• 1⁄4 cup feta cheese, crumbled
• 4  flour tortillas (or wrap of your choice)
• 1⁄2 cup cherry tomatoes, cut in half

Directions

1. Heat oil in skillet on medium heat.
2. Add onion, cook until translucent, 3-5 minutes.
3. Add garlic to pan, cook for 2 additional minutes.
4. Reduce heat to low, add red peppers, artichokes, spinach, and herbs. Cook until just warm. Remove from heat.
5. Place 1/3 cup pepper mixture on one half of wrap.
6. Top with 1 tablespoon feta and 2 tablespoons parmesana.
7. Fold in half.
8. Spray with oil and place on grill untill browned and warm.
9. Remove from heat.
10. Open and add cherry tomatoes and sprinkle with salt.