Roasted Pecan Salmon

I love salmon, and when I found this recipe on msn health I just had to try it. Its really good, although I modified a little bit from the original to suit my tastes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets (about)
•  salt and pepper, to taste
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 2  tablespoons  seasoned dry bread crumbs
• 1  tablespoon  chopped parsley
• 3  teaspoons  chopped pecans
•  lemon wedge

Directions

1. Sprinkle salmon with salt and pepper.
2. Place skin side down on baking sheet.
3. Combine mustard and honey, brush on top of salmon.
4. Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
5. Bake at 400 degrees 10-15 minutes or until flaky.
6. Serve with wedges of fresh lemon.