Roasted Peanut Coated Cauliflower
- Reviews 1
Ready In: 30 mins
Serves: 6
Yields: 1 platter
Ingredients
- 1 large head cauliflower
- 2 tablespoons fish sauce (we used Touch of Thai)
- 2 tablespoons olive oil
- 1 (1 2/3ounce) packet peanut sauce mix (1 packet of Touch of Thai Peamut Sauce Mix)
Directions
- Preheat oven to 450º F.
- Line cookie sheet with aluminum foil or parchment paper.
- In a large bowl mix olive oil and fish sauce.
- Core cauliflower and break into bite size flowerettes.
- Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
- Add the peanut sauce mix and mix together until cauliflower is covered.
- Spread cauliflower on cookie sheet in a single layer.
- Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
- Serve as an appetizer with toothpicks or as a vegetable side.
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