Roasted Peaches With Ricotta

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  large  peaches, peeled,pitted and cut in half
• 1⁄4 cup sugar
• 2  tablespoons butter
• 1  cup ricotta cheese
• 3  tablespoons honey
• 3  tablespoons  sliced almonds, toasted

Directions

1. Arrange peaches, cut side up, in glass baking dish.
2. Sprinkle with sugar and dot with butter.
3. Bake 30 minutes at 325 degrees.
4. With slotted spoon, transfer peaches to individual plates.
5. Reserve juices.
6. In bowl, mix ricotta and honey.
7. Stir in reserved juices.
8. Pile ricotta mixture onto peaches and sprinkle with almonds.