Roasted Peach Parfaits Recipe

I found this unique recipe on Pinterest with the author being Robyn Stone. Since peaches are now in season I definitely wanted to try this!!!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 6  peaches, halved
• 2  tablespoons brown sugar
• 2  cups  Greek yogurt
•  honey
• 1⁄4 cup all-purpose flour
• 1⁄4 cup brown sugar, packed
• 3  tablespoons butter
• 1⁄2 cup quick-cooking oats
• 1⁄2 cup pistachios, chopped
• 1  pinch salt

Directions

1. Preheat oven to 500º F.
2. Place peach halves onto a kitchen sheet pan with skin side down. Sprinkle each half of peach with brown sugar. Roast until peach halves have browned, about 3-5 minutes. Remove from oven and allow to cool slightly.
3. Crumble Topping: Preheat oven to 350º F. Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl. Stir in oats, pistachios and salt. Spread onto a small kitchen sheet pan and toast, about 10 minutes. Remove from oven and allow to cool.
4. To assemble peach parfaits: Place one roasted peach half in the bottom of a parfait dish or glass. Top with about ¼ cup greek yogurt. Drizzle with honey and sprinkle crumble topping on top.
5. Serve immediately.