Roasted Parsnips & Sweet Potatoes

Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb parsnip, peeled and cut into 1-inch cubes
• 1  medium sweet potato, peeled and sliced into 1/2-inch slices
• 1  tablespoon olive oil
•  salt, to taste
•  pepper, to taste

Directions

1. Preheat oven to 450*.
2. Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
3. Shake until well coated.
4. Spread in a single layer on a cookie sheet.
5. Roast until golden, turning once, about 25 minutes.