Roasted Parmesan Potatoes

Tangy and slightly spicy potatoes, a great side dish.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  medium potatoes
• 1  tablespoon  vegetable oil
• 2  tablespoons parmesan cheese
• 1  tablespoon fresh parsley, chopped
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper

Directions

1. Preheat oven to 450°F.
2. Spray baking sheet with non-stick cooking spray. (I like to line mine with foil first to cut down on clean-up!).
3. Peel (if desired) & cut potatoes into 1/2-1 inch cubes & place in bowl. Drizzle with oil & toss to coat.
4. In small bowl, combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes & toss to coat.
5. Arrange potatoes in single layer on baking sheet.
6. Bake 25 minutes.