Roasted Parmesan Potatoes

Slightly tangy potato squares that have a zest of cheese and is a great side-dish.

• Ready In: 42 mins
• Serves: 4
• Yields: 4 55

Ingredients

• 4  medium potatoes
• 1  tablespoon  vegetable oil
• 3  tablespoons parmesan cheese
• 2  tablespoons  chopped parsley
• 1  teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 1⁄8 teaspoon cayenne pepper

Directions

1. Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
2. Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
4. Arrange potatoes on prepared baking sheet. Bake for 25 minutes.