Roasted Parmesan Potatoes

Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns out fine.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄3-1⁄2 cup butter
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄4 cup  chopped fresh parsley
• 2  tablespoons  chopped fresh rosemary
• 1⁄4 cup  freshly grated parmesan cheese
• 6  medium  red potatoes
• 1  tablespoon fresh chives, minced

Directions

1. Preheat oven to 350 degrees.
2. Place butter in a 9 x 13 pan and place in the oven to melt.
3. While butter melts, wash and quarter potatoes.
4. In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
5. Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
6. Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
7. Bake until potatoes are tender and brown, about 50 minutes.
8. Sprinkle with chives before serving.
9. Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.