Roasted Orange-Ginger Asparagus

Southern Living

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs fresh asparagus
• 1⁄4 cup  orange juice
• 2  tablespoons olive oil
• 1  tablespoon  grated fresh ginger
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  orange zest
•  chopped fresh basil

Directions

1. Preheat oven to 400°.
2. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet.
3. Whisk together the orange juice, olive oil, and next 4 ingredients; drizzle mixture over asparagus, tossing to coat.
4. Bake for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.
5. Garnish with orange zest and chopped fresh basil.