Roasted Onions With Balsamic Honey Drizzle

Sublime!! From Cooking Light. Serving size: 1 cup. Per serving: 75 calories, 2.1 g fat, 13.3 g carb, 2.1 g fiber, 5 mg cholesterol.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  tablespoon butter, melted
• 2  teaspoons  chopped fresh thyme or 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt (to taste)
• 1⁄4 teaspoon black pepper (to taste)
• 4  walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 ounces)
• 1⁄2 cup fat free chicken broth
• 1  tablespoon  balsamic vinegar
• 1  tablespoon honey

Directions

1. In a jelly roll pan or shallow roasting pan coated with cooking spray, mix together the first 5 ingredients.
2. Bake in a 425° oven for 30 minutes or until lightly browned, stirring once.
3. Pour broth over onions; stir gently to combine.
4. Bake for 10 more minutes or until tender.
5. In a small bowl, mix together, using a whisk, the vinegar and honey.
6. Drizzle mixture over the onions; toss gently to coat.