Roasted Onion Yorkshire Pudding

The roasting onions smell terrific and add a mild but flavorful oomph to the pudding. Serve with roast beef or sausages.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 tablespoons olive oil
• 4  medium red onions, to equal 2 pounds
• 1  cup flour
• 2  eggs
• 1  cup milk
• 1⁄4 cup butter (1/2 cube)

Directions

1. Preheat oven to 425 degrees.
2. Quarter onions and place in a greased 9X13 pan; drizzle with olive oil.
3. Bake for 45 minutes.
4. Remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact.
5. (This much can be made ahead the day of serving.).
6. Turn oven heat down to 375 degrees.
7. Remove the top dried-out onion layer and dot the quarters with the butter.
8. Bake for 5 minutes.
9. Meanwhile, blend the eggs and milk. Add the flour and blend all until smooth.
10. Pour the batter AROUND (not over) the onions.
11. Bake 30-35 minutes or until pudding is browned and puffed.
12. Serve immediately.