Roasted Okra

Okra, accompanied by a few simple spices, roasted to enhance that delcious okra taste.

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1⁄2 kg  young  okra pods (washed, wiped dry and cut into 0.5 mm rings)
• 1  red bell pepper, cut into eighths
• 1  teaspoon ginger, grated
• 1  teaspoon turmeric powder
• 1  teaspoon cumin seed
• 1  teaspoon  crushed  dried red chili
• 1  teaspoon  oil
•  salt

Directions

1. Preheat oven to 180 degrees celcius.
2. Spray an oven tray with nonstick pan spray.
3. Add all ingredients to tray and mix well.
4. Roast okra in oven for approx 30 mins, stirring occasionally. Some may prefer to roast the vegetables a little longer.
5. Serve with roti and tomato chutney.