Roasted Nutmeg Cauliflower

A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  head cauliflower, about 2 pounds cut into bite sized florets
• 2  tablespoons extra virgin olive oil
• 1⁄4 teaspoon ground nutmeg (or more)
• 1⁄2 teaspoon kosher salt
• 3  tablespoons  Greek yogurt

Directions

1. Preheat the oven to 425 degrees.
2. Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
3. Cover.
4. Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
5. Top with yogurt.