Roasted New Potatoes With Shallots

Great side dish for just about any meat.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs  baby new potatoes, scrubbed and cut in half
• 2  shallots, minced
• 1⁄8 cup olive oil
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon sugar
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  crushed rosemary
• 1⁄4 teaspoon thyme

Directions

1. Preheat the oven to 450 degrees.
2. Combine the potatoes with the shallots in a large bowl.
3. Add all remaining ingredients; toss to coat evenly.
4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.