Roasted New Potatoes With Red Onions

A simple and low-fat side dish from the Low-Fat Meals cookbook.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  lbs small red potatoes, unpeeled
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  large red onion, coarsely chopped
• 3⁄4 cup  chicken stock
• 2  tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 425ºF.
2. Scrub the potatoes under cold running water and pat dry.
3. In a roasting pan, combine potatoes, olive oil, salt and pepper.
4. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
5. Roast the potatoes for 20 minutes.
6. Sprinkle evenly with onion; drizzle evenly with chicken stock.
7. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
8. Transfer to a serving bowl and garnish with parsley.
9. Serve immediately.