Roasted New Potatoes with Garlic Aioli

magazine recipe, great tasting.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 3  kg  small new potatoes
• 1⁄4 cup olive oil
•  sea salt

• Aioli

• 4  egg yolks
• 1  teaspoon Dijon mustard
•  salt and pepper
• 1  tablespoon lemon juice
• 1  cup light olive oil
• 1  cup canola oil
• 2  tablespoons boiling water
• 4 -6  cloves garlic, crushed

Directions

1. To roast potatoes----------------.
2. Preheat oven to 200C degrees.
3. Scrub potatoes and pat dry.
4. Place in roasting dish with the oil and grind sea salt over.
5. Bake for 45-50 minutes until golden and tender.
6. Aioli-------------------.
7. Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
8. Combine the 2 oils.
9. While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
10. Aioli will thicken and go pale.
11. Mix in the crushed garlic.
12. Cover and store in fridge until ready to use.
13. Will keep 3-4 weeks.