Roasted Napa Cabbage

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 6  tablespoons  vegetable oil
• 2  garlic cloves, crushed
• 6  cups napa cabbage, roughly shredded
•  salt, to taste
•  pepper, to taste

Directions

1. Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
2. Preheat your oven to 450°.
3. Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
4. Serve hot.