Roasted Mushroom Salad

1001 Low Fat Vegetarian.

• Ready In: 25 mins
• Serves: 6

Ingredients

•  cooking spray
• 1 1⁄2 lbs  assorted mushrooms
• 2  cups  cooked orzo pasta
• 1  medium tomatoes, chopped
• 3  tablespoons  red wine vinaigrette
• 1 1⁄2 teaspoons dried dill
• 3  tablespoons  minced fresh chives
•  salt and pepper

Directions

1. Spray a foil lined jelly roll pan with cooking spray.
2. Arrange mushrooms in a single layer on pan; spray with cooking spray.
3. Roast at 425 until tender, about 20 minutes.
4. Let cool to room temperature.
5. Slice mushrooms; combine in bowl with orzo, tomato, vinaigrette and herbs.
6. Season to taste with salt and pepper.