Roasted Mushroom Medley

From Italian Food Forever

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs  mixed fresh mushrooms
• 2  garlic cloves, Chopped
• 1⁄2 cup olive oil
•  salt & pepper
• 1  teaspoon  chopped fresh rosemary
• 1  teaspoon  chopped fresh sage
• 1⁄4 cup  chopped fresh parsley
• 1  teaspoon  balsamic vinegar

Directions

1. Preheat the oven to 350 degrees F.
2. Remove the stems from the caps, chop off the ends, and cut into large pieces.
3. Cut the mushrooms into pieces no larger than 2 inches in size.
4. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
5. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
6. Bake for about 30 to 40 minutes, or until cooked through.
7. Remove from the heat, and drizzle with the balsamic vinegar.