Roasted Moose

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought.

• Ready In: 4 hrs 10 mins
• Serves: 5

Ingredients

• 5 1⁄2 lbs  moose roast
• 1  cup vinegar or 1  cup white wine
• 1  cup water
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Marinate moose over night in 1 C water and 1 C vinegar.
2. Season with black pepper and salt.
3. Bake 3 1/2 -4 hours at 325 degrees.