Roasted Leg of Lamb (Bone In)
- Questions 1
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
- 5 lbs leg of lamb, bone-in
- 1 teaspoon ground rosemary (or use 2 tsp. freshly minced)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 large garlic cloves
- 3 tablespoons olive oil
Directions
- Preheat oven to 450°F.
- Mix rosemary, salt, and pepper in small dish.
- Rub half of spice mixture over larger end of leg of lamb.
- Slice 2 large garlic cloves into about 15 to 20 slivers and mix with remaining spices in bowl.
- Cut 15 to 20 small slits in leg of lamb and place spiced garlic cloves into the slits.
- Rub 3 tablespoons olive oil over the surface of the leg of lamb.
- Place on rack in center of roasting pan and place in preheated oven.
- Cook for 15 minutes at 450°F and then lower heat to 350°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325°F for adjusted cooking time).
- Remove from oven and test with instant read thermometer inserted into thickest part of leg; consider lamb done at 130-140°F (temperature will rise about 5 degrees out of oven).
- Cover with aluminum foil and let rest 10-15 minutes.
- Slice into thin slices and serve.
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