Roasted Jicama

A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  cups jicama, cut into 1 inch cubes
• 1  small onion, chopped
• 1  tablespoon olive oil
• 2  cloves garlic, pressed or minced finely
• 1  teaspoon rosemary
• 1  teaspoon parsley

Directions

1. Toss all ingredients together.
2. Spread in baking pan.
3. Roast in 400 degree oven for 1 hour stirring every 15 minutes.