Roasted Honey Sweet Potatoes

From Taste of Home. "Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish."

• Ready In: 1 hr
• Serves: 12

Ingredients

• 6  medium sweet potatoes, peeled and cut into 1-inch cubes
• 1⁄3 cup honey
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground black pepper

Directions

1. Preheat oven to 375*.
2. Place potatoes in a large bowl.
3. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat.
4. Transfer to a greased 15 x 10 x 1 inch baking pan. (I like to use aluminum foil for easy clean up.).
5. Roast until tender, 40-50 minutes, stirring once or twice to prevent burning.