Roasted Hamour With Tomatoes, Artichokes, Lemon and Rosemary!
Ready In: 48 mins
Serves: 6
Ingredients
- 1 1⁄2 tablespoons olive oil
- 1 1⁄2 onions, peeled and chopped
- 3 cloves garlic, minced
- 1 (340 g) can artichokes, drained and quartered
- 6 hamour fillet
- 1 1⁄2 teaspoons fresh rosemary, chopped
- salt
- fresh ground black pepper, to taste
- 1 cup diced canned tomato, drained
- 1⁄3 cup fresh lemon juice
Directions
- Preheat oven to 350 degrees F.
- Heat oil in a pan.
- Add onion.
- Cook, stirring occasionally, until its soft and translucent.
- Add garlic and artichokes.
- Season with salt and pepper.
- Cook for 2 more minutes.
- Transfer to a baking dish.
- Season hamour fillets with rosemary, salt and pepper.
- Place them in the baking dish.
- Pour tomatoes over the fillets.
- Sprinkle with lemon juice, salt and pepper.
- Bake until the fish is just cooked through (about 10-12 minutes), depending on the thickness of the fish.
- Serve hot, right out of the oven.
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