Roasted Green Chile Chipotle Salsa

I love trying different salsa's. I love the fresh tangy flavor of tomatillos and came up with this version of salsa.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  onion, cut in half
• 1  large poblano chile
• 1  lb  tomatillo, husk removed
• 3  garlic cloves
• 2 -3  tablespoons chipotle chiles in adobo
• 1⁄4 cup fresh lime juice

Directions

1. In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened. Let cool 8-10 minutes. Peel and remove seeds from chili. Cut tomatillos in half. Blend every thing in food processor until consistency of salsa. Add lime juice to taste. Serve with tortilla chips
2. You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.