Roasted Green Beans With Shallots - Vegan

A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  lbs green beans, washed, dried, and trimmed
• 1  shallot, finely chopped
• 2  tablespoons extra virgin olive oil
•  sea salt, to taste

Directions

1. Preheat oven to 450 degrees.
2. In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
3. Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.