Roasted Green Beans With Peppers and Onions

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

• Ready In: 53 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  lb green beans (frozen or fresh, ends trimmed)
• 1  red pepper, cut into thin strips
• 1  yellow pepper, cut into thin strips
• 1  large onion, cut into thin strips
• 1⁄2 cup  balsamic vinaigrette
• 1⁄2 cup  shredded low-moisture part-skim mozzarella cheese

Directions

1. Preheat oven to 400 degrees.
2. Toss vegetables with dressing in large roasting pan.
3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
4. Sprinkle with cheese.
5. Bake an additional 2-3 minutes or until cheese is melted.