Roasted Green Beans With Mushrooms

Always a pleaser at our house.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, trimmed
• 1 (8 ounce) package  fresh button mushrooms or 1 (8 ounce) package shiitake mushrooms or 1 (8 ounce) package cremini mushrooms
• 4  garlic cloves, thinly sliced
• 2  tablespoons  minced fresh ginger
• 2  tablespoons  sesame oil
• 4  teaspoons soy sauce
• 1⁄2 teaspoon  red chili pepper flakes
• 1⁄8 teaspoon salt

Directions

1. Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.
2. Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
3. bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.