Roasted Green Beans With Greek Dressing

I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!

• Ready In: 25 mins
• Yields: 6 cups

Ingredients

• 2  tablespoons olive oil
• 1  lb green beans, trimmed
• 1⁄2 cup walnuts, coarsely chopped
•  salt and pepper

• For the Vinaigrette

• 1⁄4 cup red wine vinegar
• 1  tablespoon fresh lemon juice
• 2  teaspoons sugar
• 2  teaspoons  chopped fresh oregano or 1⁄2 teaspoon dried oregano
• 1  teaspoon garlic, minced
•  salt and pepper

• Drizzle in

• 1⁄4 cup olive oil

• Add

• 1⁄2 cup red onion, thinly sliced
• 2 -3  tablespoons feta cheese, crumbled

Directions

1. Preheat oven to 450°F.
2. Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
3. Drizzle with olive oil; sprinkle with salt and pepper.
4. Toss to coat.
5. Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
6. In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
7. Drizzle in oil; add sliced onion.
8. Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
9. Garnish beans with crumbled feta; serve warm or at room temperature.