Roasted Green Beans and Red Peppers

from eating well

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 lb green beans, trimmed
• 1  large red bell pepper, cut into strips
• 1  tablespoon extra virgin olive oil
•  salt & freshly ground black pepper

Directions

1. Preheat oven to 500ºF.
2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.